Aloo - Poori - Raita

Let's make Aloo - Poori - Raita

For Aloo Sabzi -

Ingredients :

1. Diced Tomatoes - 4

2. Boiled Potatoes - 4

3. Green Chilly whole - 2 

4. Red chilli powder - 1 tspn

5. Turmeric powder - 1/2 tspn

6. Garam Masala - 1/2 tspn

7. Asafoetida / Hing - 1 pinch

8. Cumin Seeds / Jeera - 1/2 tspn

9. Ghee - 1 Tbsn

10. Water - 1 1/2 glass

Procedure :

1. Heat a pan and add ghee, hing and jeera. 

2. When jeera starts to splutter add tomatoes. Then add red chilli powder, turmeric, salt and mix.

3. Do not over cook tomatoes, we have to keep them juicy.

4. Add mashed potatoes.

5. Add water and close the lid and cook till oil separates and add garam masala.

For Poori- 

Ingredients :

1. Wheat flour - 3 cups

2. Ajwain/Carom seeds - 1/2 tspn

3. Turmeric - 1/4 tspn

4. Salt - 1/2 tspn

5. Oil - 1 Tbsn

6. Water - to prepare tight dough

Procedure :

1. Take flour in a flat pan and add salt, ajwain, turmeric powder, oil. 

2. Add water gradually and keep mixing to make tight dough. Rub a little oil on top and let the dough set.

3. Keep it in refrigerator for 15 mins. This will help dough to set.

4. Heat oil in a pan to fry poori.

5. Make small dough balls and roll them into poori using a rolling pin.

6. Deep fry flipping the sides.

For Raita-

1. Curd - 2 1/2 cups

2. Water - 1/2 cup

3. Tomato - 1

4. Onion - 1

5. Garam Masala - 1/4 tspn

6. Red chilli powder - 1/4 tspn

7. Salt - to taste

8. Jeera powder - 1/4 tspn

Procedure :

1. Take curd in a bowl and beat for 1 min. Add water and again beat.

2. Add diced tomatoes and onions.

3. Add garam masala, red chilli powder, salt, jeera powder and mix.