Sevian Pulao

Ingredients:

1. Sevian/ Vermicelli Roasted- 3 cups

2. Rai - 1 tspn

3. Curry leaves - 10-12

4. Peas - 1 cup

5. Boiled Potato - 2

6. Onion - 1

7. Salt - to taste

8. Red Chilly powder - 1/2 tspn

9. Garam masala - 1/2 tspn

10. Oil - 1 Tbsn

11. Water - 4 1/2 cups

Procedure :

1. Take oil in a kadahi.

2. Add curry leaves and rai, when rai starts splutter add sliced onions.

3. Cook till onions turn transparent. Add boiled peas and potatoes.

4. Add roasted vermicelli and red chilly powder, salt and garam masala.

5. Add water. Cover the lid and let it cook till vermicelli becomes soft.

6. Open the lid and let all the water evapote.

7. Serve it with tomato sauce or plain.

Air Fried Paneer Tikka

Ingredients:

1. Hung Curd - 1 cup

2. Paneer - 400 gms

3. Capsicum - 2 nos

4. Onion - 2 nos

5. Salt - to taste

6. Red Chilly powder - 1tspn

7. Turmeric powder - 1/2 tspn

8. Garam masala - 1/2 tspn

9. Shahi Paneer masala - 1/2 tspn

Procedure:

1. Take hung curd in a big glass bowl to marinade.

2. Add Salt, red chilli powder, turmeric powder, garam masala, Shahi paneer masala to the curd and mix.

3. Now dice capsicum, onion and paneer in 1 x 1 inch pieces.

4. Add these diced pieces to the marinade mixture. Make sure the mixture gets coated on every piece.

5. Keep it in refrigerator for 30 minutes.

6. Pre heat the air fryer at 200° for 2 mins.

7. Add the marinade pieces to the airfryer. Just add half quantity first. Prefer not to over fill the air fryer so that each and every piece turns crisp.

8. Set the air fryer on 170° for 5 mins.

9. Open the fryer and flip and turn the pieces.

10. Brush with oil.

11. Again close the fryer and set for 5 mins at 170°

12. Follow the same steps of air frying with the rest of the marinade pieces.

Your Air Fried Paneer Tikka is ready to be served. Serve it with mint dahi chutney.

To know the recipe of Dahi Mint Chutney, subscribe to my blog and stay tuned. 😊

Momo Chutney

Ingredients:

Dried Red Chillies - 14

Tomatoes - 2

Chopped Ginger - 1 Tbsn

Chopped Garlic - 2 Tbsn

Soya sauce - 1 tspn

Salt -1 tspn

Oil - 3 Tbsn

Water - to boil 

Procedure:

1. Take out tips of red chillies. Put the whole chillies in a pan filled with water, just enough water to dip chillies.

2. Cut tomatoes in half and put them in the same pan with chillies. 

3. Bring it to boil until the peel of tomatoes starts separating.

4. Drain and take off the peel of the tomatoes and let it cool down a bit.

5. Grind these boiled chilli tomatoes.

6. Take oil in a pan. Heat it and add chopped ginger and garlic. Cook until brown.

7. Add soya sauce.

8. Add the chilli tomato mixture.

9. Add salt.

10. Cover the pan and cook till oil separates.

Chutney is ready. You can store it in refrigerator in an air tight container for week to 10 days.

Stay tuned for my next tried and tested recipe. Do subscribe my blog to get regular updates 😁

Air Fried Dahi ke Sholey

Ingredients : to make 6 pcs

Hung Curd - 1 cup

Capsicum chopped - 1 Tbsp (in case you like spicy food, you can use 2 green chillies instead of capsicum)

Onion chopped - 1 Tbsp

Salt - to taste

Garam Masala - 1/2 tspn

Red chilli powder - 1/4 tspn

Bread - 6 pcs

Oil - for brushing

Water - to dip n squish the bread

Procedure :

1. Take hung curd in a bowl and add capsicum, onion, salt, red chilli powder and mix.

2. Now take a flat pan and add water, we just need to dip the bread in it for a second and squish out all the water pressing it in between our palms.

3. Add the mixture in the centre of the bread piece and make rolls.

4. Pre heat the air frier at 200° for 2 min.

5. Now place these rolls in the air fryer. Set at 170° for 5 mins. Make sure you place only 5-6 rolls in one cycle, only then the air will flow properly, and they will turn crispy.

6. After your fryer beeps. Open it and brush the rolls with oil from all sides and flip them. 

7. Close the fryer again and set it for 3 mins at 170°.

8. Once again open the fryer and flip the rolls and set it for one last time at 170° for 3 mins.

9. Take the rolls out on a platter and relish with momo chutney.

Stay tuned for my next post for momo chutney 😊

Best part with air fryer is that it will take off almost all the oil used and still make crispy dish.

Happy Cooking!! 

Do share in your comments and suggestions